Cold Brew Coffee

Cold brew is a smooth, low-acid coffee that’s perfect for hot weather. Here’s how to make it:

Ingredients:

  • 1 cup coarsely ground coffee
  • 4 cups cold water

Instructions:

  1. Combine the coffee grounds and water in a jar or pitcher.
  2. Stir well and let it sit in the fridge for 12-24 hours.
  3. Strain the coffee through a fine mesh sieve or coffee filter.
  4. Serve over ice, and enjoy your rich and refreshing cold brew!

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