Cold Brew Coffee
Cold brew is a smooth, low-acid coffee that’s perfect for hot weather. Here’s how to make it:
Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions:
- Combine the coffee grounds and water in a jar or pitcher.
- Stir well and let it sit in the fridge for 12-24 hours.
- Strain the coffee through a fine mesh sieve or coffee filter.
- Serve over ice, and enjoy your rich and refreshing cold brew!